Taverna Agora Wine Night

Join us for a special evening, on the Taverna Agora rooftop, for a four course meal and wine pairing curated by Chef Spyros. Dinner will feature 4 wines from the Peloponnese region. Seating is limited and reservations are required. Now only $95 person, 21+.

First Course
Forest Salad with sweet potatoes and mix greens.

Paired with Anastasia Moschofilero, Arcadia, Greece

Second Course
Mushroom and Chestnut Soup

Paired with Amygdalies Rosé, Evia, Greece

Third Course
Wild Boar Ragu with Fettuccini

Paired with Tetramythos Black Kalavryta, Peloponnese, Greece

Fourth Course
Chocolate Tart topped with Caramelized Walnut and Cinnamon marshmallow

Paired with Nama Byzantino, Tirnavos, Greece

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Host or Publisher Taverna Agora