Tasting Class: Exploring Vermouths, Apéritifs and Digestifs

Have you ever noticed those interesting drinks at the back of cocktail menus called Aperitifs and Digestifs? Aperitifs are served before a meal to stimulate the appetite, while digestifs are enjoyed afterwards to aid digestion. Meanwhile, Vermouth is a fortified, aromatized wine that has been infused with botanicals, and is often served in both roles, either solo or in a cocktail.

In this class, we'll explore some interesting spirits and Vermouths from Branca USA, and see how they'll elevate your meals!

Branca USA, a vibrant member of Branca International, has been bringing beloved spirits like Fernet-Branca and Antica Formula vermouth to the US market, since their inception in 2019. They blend timeless craftsmanship with forward-thinking approaches to meet the evolving tastes of their customers.

Featured Items:

• Carpano Bianco Vermouth
• Punt e Mes
• Carpano Antica Formula
• Fernet-Branca
• Brancamenta

Presenter, Kate Little, Empire North Sales Rep

Space is limited, so don't wait to register.

Registration costs $10, but all attendees will receive a $10 voucher to use at the store the day of the event! Light snacks from Premier Gourmet will also be served, and attendees will receive some tasting notes on the items they're sampling.

Note: All attendees must be 21 years or older and have appropriate documentation (ie, driver's license or passport) to verify their age.

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Host or Publisher Premier Wine & Spirits (Maple Rd, Amherst)