Tastes of Jazz Fest with Chef Pieter Sypestyen of NOLA

For ages 18 & up

Just like at Pieter Sypesteyn’s NOLA restaurant, you can expect nostalgia, warm hospitality, and fun as you discover favorite foods of New Orleans Jazz & Heritage Festival. Chef Sypesteyn will guide you through creating his versions of a seafood-stuffed pepper, introduce you to a new way to enjoy boudin, and a pasta dish made famous during Jazz Fest.

You’ll get to cook alongside Chef Sypesteyn, and at the end of class, you’ll get to sit back, relax, and enjoy a fabulous meal together.

You will be working in a small group. For ages 18 & up. 21 or over? You will enjoy a glass of wine perfectly paired with the meal.

About Chef Pieter Sypesteyn

A seventh-generation Texan born in New Orleans, where kitchens were open, tables were full, and meals were meant to gather people together. From popular San Antonio food truck Where Y’at, to his first brick-and-mortar restaurant, Cookhouse, to his current restaurant, NOLA, each chapter has been built on the same delicious foundation: honoring where he came from while creating a place where everyone feels welcome.

Today at NOLA you can enjoy comfort-food brunches with a little Southern charm and keep the good vibes flowing after dark with soulful dinners featuring elevated entrées, cocktails, and good company.

• Stuffed Peppers LeRuth (Sweet Peppers filled with Crab & Shrimp)
• Boudin Pistolettes (Bread Stuffed with Savory Boudin)
• Arugula Salad with Preserved Lemon Dressing
• Crawfish Monica (Creamy Pasta with Crawfish)
• Calas (Rice Fritters)

Safety & Precautions

• At check-in, you will be asked to sign a waiver before entering the Cooking School.

• For that reason, we ask that all attendees arrive at least 5 minutes prior to the confirmed start time of the class.

For more information about our classes, please click on the links below:

Find FAQs about our in-store classes here.

Find FAQs about your private classes here.

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Host or Publisher Central Market San Antonio