Taste the Difference: Farm-to-Table Dinner
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**Taste the Difference: Farm-to-Table Dinner Experience**
Elevate your palate at an exclusive evening where exceptional flavor begins at the source. Presented by Midas Springwater and Plated Possibilities, **Taste the Difference** is an immersive, five-course dining journey celebrating the natural connection between locally grown ingredients and ultra-pure hydration.
Hosted inside the Midas Springwater facility in Huntersville, this intimate evening demonstrates how premium springwater elevates fine food. Renowned Plated Possibilities Chefs Tiore, Reyaña, and Marketa have designed a bespoke seasonal menu using farm-grown and locally raised ingredients, each course uniquely prepared with Midas Springwater to highlight the difference quality water makes in the kitchen.
Pair your meal with specialty cocktails from Murto Made Distillery alongside refreshing, hydrating springwater mocktails. Guests will also enjoy live music, vibrant conversation, and an exclusive facility tour.
**What’s Included:**
* **5-Course Menu:** Curated by Chefs Tiore, Reyaña, and Marketa using local ingredients cooked with Midas Springwater.
* **Craft Beverages:** Custom cocktails by Murto Made Distillery and signature Midas hydrating mocktails.
* **Behind-the-Scenes Access:** Guided tour of the Midas Springwater facility.
* **Atmosphere:** Live music, great conversation, and an intimate dining setup.
**Event Details:**
* **Date:** Saturday, October 3, 2026
* **Location:** Midas Springwater Plant | Huntersville, NC
* **Tickets:** $199 per person
Seats are strictly limited for this one-of-a-kind culinary showcase. Reserve your seat at the table and taste the purity in every bite.
_Learn more at [midasspringwater.com](http://midasspringwater.com) and follow [@platedpossibilities](https://www.google.com/search?q=https://instagram.com/platedpossibilities)._
Elevate your palate at an exclusive evening where exceptional flavor begins at the source. Presented by Midas Springwater and Plated Possibilities, **Taste the Difference** is an immersive, five-course dining journey celebrating the natural connection between locally grown ingredients and ultra-pure hydration.
Hosted inside the Midas Springwater facility in Huntersville, this intimate evening demonstrates how premium springwater elevates fine food. Renowned Plated Possibilities Chefs Tiore, Reyaña, and Marketa have designed a bespoke seasonal menu using farm-grown and locally raised ingredients, each course uniquely prepared with Midas Springwater to highlight the difference quality water makes in the kitchen.
Pair your meal with specialty cocktails from Murto Made Distillery alongside refreshing, hydrating springwater mocktails. Guests will also enjoy live music, vibrant conversation, and an exclusive facility tour.
**What’s Included:**
* **5-Course Menu:** Curated by Chefs Tiore, Reyaña, and Marketa using local ingredients cooked with Midas Springwater.
* **Craft Beverages:** Custom cocktails by Murto Made Distillery and signature Midas hydrating mocktails.
* **Behind-the-Scenes Access:** Guided tour of the Midas Springwater facility.
* **Atmosphere:** Live music, great conversation, and an intimate dining setup.
**Event Details:**
* **Date:** Saturday, October 3, 2026
* **Location:** Midas Springwater Plant | Huntersville, NC
* **Tickets:** $199 per person
Seats are strictly limited for this one-of-a-kind culinary showcase. Reserve your seat at the table and taste the purity in every bite.
_Learn more at [midasspringwater.com](http://midasspringwater.com) and follow [@platedpossibilities](https://www.google.com/search?q=https://instagram.com/platedpossibilities)._
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Where is it happening?
9861 Beatties Ford Rd, 9861 Beatties Ford Rd, Huntersville, United States
Event Location & Nearby Stays:
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Host or PublisherPlated Possibilities
