Taste of Tuscany: A Hands-On Italian Dinner

This Friday night, transport your senses to the rolling hills, rustic stone villas, and sun-drenched vineyards of Tuscany in this immersive hands-on Italian cooking experience. In this class, you’ll cook your way through a luxurious regional menu that highlights bold flavors, seasonal ingredients, and timeless techniques that make Tuscan cuisine unforgettable.
You’ll begin with Classic Tomato Bruschetta, learning how to create the perfect balance of crisp toasted bread, fragrant garlic, and vibrant, fresh tomatoes. Then fire up the grill for Tuscan-Style Lamb Chops, marinated simply but beautifully to let their robust flavor shine. Next, you’ll prepare a show-stopping Somerset Ridge Ruby Red Risotto—a rich, velvety red wine risotto that captures the elegance of the Italian countryside while showcasing a beloved local wine. Round out the meal with perfectly Sautéed Spinach, cooked the Italian way with simplicity and finesse.
Finally, indulge in crafting a stunning Orange Ricotta Cheesecake, a delicate and aromatic dessert with bright citrus and creamy ricotta that brings your Tuscan feast to a sweet finish. Whether you're planning a special occasion, expanding your culinary repertoire, or simply craving an unforgettable night in the kitchen, this delicious journey through Tuscany will leave you inspired—and very well fed. Buon appetito!