Taste Of The Tropics Grand High Tea - Festive Edition

The longstanding grand tradition of high tea comes alive in Far North Queensland with an afternoon of tête-à-tête amidst a delectable selection of sandwiches and sweet treats served with cold bubbles and hot tea — this December with a delightfully festive twist!

With a tropical take on the classic British ritual, Executive Chef Belinda Tuckwell, has created a high tea menu inspired by the abundant fresh local produce from finest farms in the region. This festive season, offerings will evoke familiar Christmas flavours with a decidedly Tropical North Queensland spin.

Host or Publisher Sheraton Grand Mirage Resort, Port Douglas