Taste of the Table at Lōrea - Tequila Komos

Savor the incredible tastes of Paséa Hotel & Spa's new signature restaurant Lōrea with our new Taste of the Table Dinner Series. Every month, join us on the Lōrea side patio for an unforgettable oceanfront dining experience featuring a multi-course meal with beverage pairings from our preferred partners, meet and greets with Paséa Hotel & Spa's Executive Chef Scott Rackliff and Lōrea's Chef de Cuisine Stefan Pierce, live music and more.

Taste of the Table - Tequila Komos

Thursday, July 11, 2024 from 5:30 - 7:30 p.m.

We kick off our first-ever Taste of the Table Dinner Series on Thursday, July 11, 2024 with Tequila Komos, the highest rated tequila given by The Tasting Panel. Our July 11th event will feature a five-course tequila-paired dinner featuring land and sea dishes like Carnitas Enchiladas and Seabass Crudo, plus Tequila Komos samples, live music and a welcome cocktail.

$135 per person. Pricing excludes tax and gratuity. $14 validated valet parking at an additional price.

About Tequila Komos:

Made in Mexico, Tequila Komos is inspired by Mediterranean wine-making, giving it a unique, floral and robust taste to the palate. Tasting Panel Magazine rated Komos the highest-rated tequila portfolio ever, including the first 100-point score ever. Tequila Komos is the category redefining line of ultra-luxury tequilas available in four expressions: Reposado Rosa, Añejo Cristalino, Añejo Reserva and Extra Añejo.

1st Course

Street Corn Tostada

Charred Baby Corn | Lime Crema | Queso | Espelette

2nd Course

Seabass Crudo

Komos Cristalino Cured Seabass | Tomatoes | Cucumber | Cilantro | Pickled Shallots | Serrano Chili | Heirloom Tomato Water

3rd Course

Carnitas Enchiladas

Mole Roja | Queso Oaxaca | Cilantro | Blue Corn Tortillas

4th Course

Grilled Prime Ribeye Cap Filet

Yucca Fries | Red Chimichurri

5th Course

Ibarra Chocolate Torte

Salted Dolce de Leche | Cinnamon Ice Cream

Host or Publisher Pasea Hotel and Spa