Taste of the South

Indulge in the smoky and savory delights of Southern cuisine in our hands-on cooking class! Join us as we dive into the art of crafting Braised BBQ Chicken, infusing every bite with rich, tangy flavor. Discover the secrets behind creating the perfect BBQ sauce from scratch, then whip up Jalapeno Cheddar Cornbread to complement the meal with a spicy kick. Finally, indulge in the comforting sweetness of homemade Banana Pudding, completing this delicious journey through Southern culinary traditions.

A ges 18+

Menu:

• Welcome Drink- Spiked Arnold Palmer
• Braised BBQ Chicken
• BBQ Sauce
• Jalapeno Cheddar Cornbread
• Banana Pudding

Cocktails, beer and wine are available for purchase at the bar.

*Price is per person*

Your purchase includes:

• One seat in the class
• Recipes, which will be emailed at the end of class
• Live step-by-step cooking instruction

Classes are approximately 90 minutes – 2 hours

This class is hands-on and may run over/under schedule.

Be sure to indicate any allergies for yourself or your guest(s) when you sign up. If you have any issues, please email us at [email protected] or call us at (703) 433-1909.

Must be 21+ to drink alcohol.

ALTERNATIVES: Non-alcoholic drink options available. Vegetarian, non-dairy and gluten-free substitutions available for every class.

Please make us aware of any accommodations we need to make on your behalf at registration check-out.

Parking in Ballston Quarter parking lot is recommended. Park on level 4 or 5, then proceed to Mall level 3. We are located next to Macy’s.

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Host or Publisher Cookology