Taste Of The City with Chef Mo

Next in our Taste Of The City series with Chef Monique Williams of Biscuits & Jams and Chef Mo Creates. She's bringin' Cajun to the Dame!
About this Event

Taste Of The City with Chef Mo

Join us for an unforgettable evening at The Dame at The Hotel Pontotoc on July 27, 2026 at 6:00 PM (Central Daylight Time). Experience the vibrant flavors and culinary delights New Orleans style, crafted by the renowned Chef Mo of Biscuits & Jams & Chef Mo Creates. This event promises a unique opportunity to savor these exquisite Creaole dishes in a warm and inviting atmosphere.

Creole Noir: An Evening in New Orleans

First Course

Roasted Red Pepper & Creole Tomato SoupFinished with basil oil and a parmesan crisp.

Second Course

Crawfish Monica Stuffed CrepeA delicate crepe filled with creamy crawfish Monica-inspired sauce and topped with Creole cream.

Third Course

Blackened Chicken PontchartrainCreole-spiced chicken breast over smoked gouda grits with a roasted corn and pepper relish, finished with a light Creole cream sauce.

Fourth Course

White Chocolate Bread PuddingServed with bourbon caramel sauce and candied pecans.

4 course dinner $55 | Add On 3 course cocktail + espresso $45 - Featuring Sazerac Whiskey