Taste of France Wine Dinner
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Join us for an evening inspired by the rich culinary traditions of France. Our Taste of France Wine Dinner features five thoughtfully crafted courses paired with exceptional wines from some of the country's most celebrated regions, including Alsace, Burgundy, Rhône Valley, Bordeaux and the Loire Valley.
Priced at $150 per person, inclusive of food, wine pairings, tax and gratuity. Please call 720-390-4400 to secure your seats. No substitutions or changes to the menu will be accommodated.
Amuse:
Cod Brandade Croquette, Olathe Corn, Tomato Compote, Saffron Aioli
Paired with Cote Mas, Cremant de Limoux, Sparkling Rose, Languedoc-Rousillion
1st:
Tarte Flambee, Croissant, French Onion Crème Fraiche, Bacon Jam, Cave Aged Gruyere, Melted Leeks, Red Cabbage Sauerkraut
Paired with Pierre Sparr Reisling, Alsace
2nd:
“Ham & Cheese Sandwich”, Paris Style Pork Loin Ham, Bayonne Ham & Mirabelle Plum Jam, Whipped Brie, Herb Mustard, Gougere, Bistro Salad
Paired with Louis Jadot Mouzeron Aligote, Burgundy
3rd:
Potato Tartiflette Gratin, Rhone Raclette, Herbs de Provence Duck & Pistachio Terrine, House Made Rosette de Lyon Ragout, Watercress
Paired with Paul Jaboulet Aîné, Les Jalets, Crozes-Hermitage, Rhône Valley
4th:
24 Hour Beef Short Rib, Bone Marrow Compound Butter, Mushroom Croquette, Asparagus, Carrot Mousse, Shallot Marmalade, Red Wine Bordelaise
Paired with Château Mongravey, Margaux, Bourdeaux
5th:
Anjou Pear & Cherry Tarte Tatin, Crème Fraiche Ice Cream, Apple Cider Caramel, Vacherin Meringue
Paired with Château de Montfort, Vouvray, Chenin Blanc, Loire Valley
Priced at $150 per person, inclusive of food, wine pairings, tax and gratuity. Please call 720-390-4400 to secure your seats. No substitutions or changes to the menu will be accommodated.
Amuse:
Cod Brandade Croquette, Olathe Corn, Tomato Compote, Saffron Aioli
Paired with Cote Mas, Cremant de Limoux, Sparkling Rose, Languedoc-Rousillion
1st:
Tarte Flambee, Croissant, French Onion Crème Fraiche, Bacon Jam, Cave Aged Gruyere, Melted Leeks, Red Cabbage Sauerkraut
Paired with Pierre Sparr Reisling, Alsace
2nd:
“Ham & Cheese Sandwich”, Paris Style Pork Loin Ham, Bayonne Ham & Mirabelle Plum Jam, Whipped Brie, Herb Mustard, Gougere, Bistro Salad
Paired with Louis Jadot Mouzeron Aligote, Burgundy
3rd:
Potato Tartiflette Gratin, Rhone Raclette, Herbs de Provence Duck & Pistachio Terrine, House Made Rosette de Lyon Ragout, Watercress
Paired with Paul Jaboulet Aîné, Les Jalets, Crozes-Hermitage, Rhône Valley
4th:
24 Hour Beef Short Rib, Bone Marrow Compound Butter, Mushroom Croquette, Asparagus, Carrot Mousse, Shallot Marmalade, Red Wine Bordelaise
Paired with Château Mongravey, Margaux, Bourdeaux
5th:
Anjou Pear & Cherry Tarte Tatin, Crème Fraiche Ice Cream, Apple Cider Caramel, Vacherin Meringue
Paired with Château de Montfort, Vouvray, Chenin Blanc, Loire Valley
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Where is it happening?
8001 Arista Pl #150, Broomfield, CO, United States, Colorado 80021
Event Location & Nearby Stays:
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Host or PublisherHickory & Ash
