TASTE OF ELEMENTO curated by Pendolino

After 'ELEMENTO Chapter Two' Exhibition by and closes at 6pm at in the , we will enjoy our official 'taste of ELEMENTO' beautifully curated by Executive Chef Nino Zoccali in our very own PRIVATE ROOM at , which will include :

*Natural oysters with Nebbiolo Viniagrette

*Zucchini Millefoglie

*Grilled Southern Calamari

*Alto Adige Cheese & Spinach Dumplings

*King Prawn & Spinach Risotto

*Spelt Flour Tagliatelle with Organic Beef & Wild Boar Ragu

Wine paired with:

Piggs Peake Sparkling "prosciutto" Chenin Blanc

Waihopai Vitis Sauvignon Blanc

Tertini Nebbiolo

Come celebrate and meet our artists as they celebrate their 2nd year of ELEMENTO.

Limited capacity. $135.00 per head

Host or Publisher Courtesy of the Artist