Taste of Chengdu

Join us in person for a mouthwatering journey of authentic Sichuan Cuisine. Chengdu is the capital city of Sichuan province with a reputation of the gastronomy capital of China. It’s all about the bold spices, numbing and spicy flavors, and street snacks that'll teleport you to this foodie paradise in China. Perfect for foodies and adventure seekers alike. Don’t miss this awesome opportunity to savor a true Sichuan culinary experience in the heart of California wine country!

Tasting Menu

Appetizer

Chili Oil Shredded Chicken Cold Noodles 红油鸡丝凉面

Cucumber Salad 凉拌黄瓜

Entrees

Twice Cooked Pork 回锅肉

Mapo Tofu 麻婆豆腐

Kung Pao Chicken 宫保鸡丁

Tomato Egg 番茄炒蛋

Side

Steamed Jasmine Rice 白饭

Dessert

Black Sesame Dumplings 黑芝麻汤圆

Water and Soft Drinks 水和饮料

Dress Code

Recommended: wear red clothes to celebrate the Year of Horse

Activities

Lantern Festival Explained

Introduction to Chinese Regional Cuisines

Things To Do in Chengdu

Lantern Riddles Game

Know what’s Happening Next — before everyone else does.

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