Taste

Taste is a premier event dedicated to celebrating the world of small, high-quality Italian agri-food and gastronomic businesses. Taking place at the historic Fortezza da Basso in Florence, Italy, this event invites both industry professionals and the general public to explore the rich tapestry of Italian culinary traditions and innovations. The event operates from 9:30 a.m. to 6:30 p.m., with a special time slot from 9:30 a.m. to 2:30 p.m. reserved exclusively for industry professionals. This unique structure ensures that both professionals and food enthusiasts can engage with the exhibitors and experience the diverse offerings on display.
The fair showcases a wide array of products, from farms that meticulously preserve ancient varieties of crops to laboratories that push the boundaries of modern fermentation techniques. Visitors will encounter a celebration of Italy's agricultural roots, with a focus on sustainable practices and a deep respect for the land. Attendees can expect to see artisan bakeries redefining the art of leavening, producers of nuts such as pistachios, almonds, and hazelnuts, as well as the rich flavors of carob and citrus fruits. The event also highlights the treasures of the forest, featuring truffles and mushrooms that reveal an explosion of flavors and aromas. With Taste now in its 19th edition, it has firmly established itself as a significant event not only in Italy but also with an audience reach extending to the USA, making it a not-to-be-missed experience for food lovers and industry professionals alike.