Taste & Meet Kyoto!(Tempura Making Experience)
Discover Kyoto through food in this hands-on cooking experience! Learn to make Tempura while exploring local food culture and connecting with Kyoto residents. Cook, taste, and make new memories!
Tempura Cooking Experience
・Date: Monday, November 16, 2026
・Time: 11:00 AM – 2:00 PM
・Fee: ¥2,000 per person
・Experience: Prepare crispy Japanese tempura using ingredients such as shrimp, fish, and vegetables, served with rice and clear soup.
Venue
Kyoto Food Culture Museum, Ajiwaikan (3F)
(Approximately 5 minutes by JR train from Kyoto Station)
Where is it happening?
Event Location & Nearby Stays:








