Taste & Learn: The Art of Gelato

About This Class
Join us for a sweet journey into the world of authentic Italian gelato. In this demonstration-style class, gelato expert Patrizia Pasqualetti will show you how traditional gelato is made from scratch using fresh, high-quality ingredients.

You’ll learn about the history, techniques, and cultural traditions behind one of Italy’s most beloved desserts while observing the full gelato-making process—from preparing the base to achieving its signature creamy texture.

About Gelato:
Gelato is one of Italy’s most iconic desserts, known for its smooth texture and intense flavor. Made with fresh milk, cream, and natural ingredients, gelato contains less air and often less fat than traditional ice cream, giving it its signature dense and creamy consistency.

About :

Patrizia Pasqualetti is a second generation gelato chef. She learned the art of making gelato from her father, Giuseppe, who, back in 1980, opened his first gelateria in Orvieto, a lovely hilltop town in Umbria, in the heart of Italy. Even though Giuseppe tried his hardest to keep his two daughters, Patrizia and Graziella, far from what he considered a man’s job, he had to let his stubborn girls in his lab, teaching them his passion and creating what nowadays is a family tradition. With her sister Graziella, Patrizia has always dreamed of taking her family tradition beyond Orvieto’s walls. In the mid-2010s, Patrizia moved to Northern California and began exporting what today is an internationally recognized brand.

During This Class You Will:

• Learn about the traditions and culture behind authentic Italian gelato
• Watch Patrizia Pasqualetti demonstrate how gelato is made from scratch
• Build your own tiramisù with a twist: Tiramisù Gelato
• Taste up to four different gelato flavors from our gelato counter
• Enjoy a welcome prosecco, included in the ticket price

Please Note:

• One ticket purchase is valid for one guest
• Seating is first-come, first-served
• Class duration is approximate and may vary by 10-15 minutes
• All guests planning to consume alcohol must be able to produce a valid government-issued identification to prove they are 21 or older. Non-alcoholic beverages are available.
• Classes are also suitable for children 8+ who are passionate about Italian cuisine. Under 15 must be accompanied by a supervising adult.
• Please notify us 48 hours in advance if you have any dietary restrictions. If we are not notified ahead of time of any special needs, we may not be able to accommodate them.
• For any questions, please contact us at [email protected] or call us directly at (617) 807-7300.

CANCELLATION POLICY

Full payment is required at the time of booking, and all sales are final. We do not offer refunds for classes or events.

If you're booking for a group of 5–10 guests, you must give us at least 7 days’ notice (not including the day of the class) to receive a credit in the form of a coupon for a future La Scuola class or event.

For groups of 1–4 guests, a minimum of 4 days’ notice is required (again, not including the class day) to receive a credit for a future class or event.

We reserve the right to reschedule or cancel any class due to unforeseen circumstances, including weather. If that happens, we will contact you using the email or phone number you provided and offer either a full refund or a credit for a future class.

Please note that we cannot offer credits, transfers, or refunds for last-minute illnesses, work conflicts, personal emergencies, or other situations beyond your control. However, you are welcome to send someone in your place if you can no longer attend.

If you're purchasing this class or event as a gift, please make sure the recipient is aware of this policy, as it still applies.

Credits issued for La Scuola events can only be used toward future La Scuola events and cannot be applied toward other Eataly events, store purchases, or Eataly gift cards.

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