Tartufino @ Tootsie's — A Pop-Up by Chef Shawn Phillips | May 3

Winner of Eater SF's Best Pop-Up 2025 and selected as a special vendor at the SF Chronicle's Top 100 Restaurants, Chef Shawn Phillips returns to Tootsie's at the Stanford Barn for an afternoon of serious cooking in a relaxed, convivial setting.

An à la carte menu built around seasonal ingredients, Michelin-trained technique, and the flavors that have shaped Shawn's culinary life: the coastal kitchens of Spain, the trattorias of Italy, and the soulful traditions he grew up with.

The menu changes every week — follow us on Instagram for the latest dishes and updates.

À la carte. No fixed menu, no rush — just great food, music, and good company.

A $25 deposit per person is required to reserve your seat — fully redeemable as credit toward your bill on the day of the event.

📍 Tootsie's at the Stanford Barn, Palo Alto

🕐 Every Sunday · 1–7 PM

📸 @tartufino_byshawnphillips

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