Tart Dough : Fillings + Finishing
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If you can make a pie, can you automatically make a tart? Not quite.
Tart dough is sweeter, more delicate, and handled differently from traditional pie pastry. In Tarts: Dough, Fillings + Finishing, we’ll teach you how to make crisp, tender tart shells and turn them into polished bakery-style desserts.
You’ll learn:
The difference between tart dough and pie dough
How to mix tart dough without making it tough
How to roll, line, and trim tart shells cleanly
How to blind bake without shrinking, cracking, or losing the shape
How to prepare and add fillings that complement the crust
Simple ways to finish and decorate tarts at home
You’ll go home with:
A finished tart or selection of tartlets you made yourself
A recipe and tips booklet with dough, filling, and finishing ideas
A versatile pastry skill you can use for fruit, chocolate, custard, and seasonal tarts
This class is a natural next step for anyone who enjoys pastry but wants to create something a little more refined than a traditional pie.
Please note that because class sizes are so limited, once booked, no refunds are available. You are welcome to send someone in your place or receive a credit for a future class provided we receive notice at least one week in advance.
If cancellation is made less than one week before the class, no credit will be provided.
Tart dough is sweeter, more delicate, and handled differently from traditional pie pastry. In Tarts: Dough, Fillings + Finishing, we’ll teach you how to make crisp, tender tart shells and turn them into polished bakery-style desserts.
You’ll learn:
The difference between tart dough and pie dough
How to mix tart dough without making it tough
How to roll, line, and trim tart shells cleanly
How to blind bake without shrinking, cracking, or losing the shape
How to prepare and add fillings that complement the crust
Simple ways to finish and decorate tarts at home
You’ll go home with:
A finished tart or selection of tartlets you made yourself
A recipe and tips booklet with dough, filling, and finishing ideas
A versatile pastry skill you can use for fruit, chocolate, custard, and seasonal tarts
This class is a natural next step for anyone who enjoys pastry but wants to create something a little more refined than a traditional pie.
Please note that because class sizes are so limited, once booked, no refunds are available. You are welcome to send someone in your place or receive a credit for a future class provided we receive notice at least one week in advance.
If cancellation is made less than one week before the class, no credit will be provided.
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Where is it happening?
20 Beckwith Street North, Smiths Falls, ON, Canada, Ontario K7A 2B3
Event Location & Nearby Stays:
Know what’s Happening Next — before everyone else does.
Host or PublisherC'est Tout Bakery
