Tapas & Tinis - Indianapolis

Experience a spirited evening designed for those who savor every moment. Thoughfully composed and rich in flavor, each course highlights balance, contrast, and indulgence.

Don Julio Blanco, Cointreau, Champagne

PINTXOS

Serrano Ham, White Anchovies, Piquillo Pepper Aioli

Oven Roasted Tomato, Manchego, EVOO

Shrimp, Garlic, Paprika, Herb Oil

Goat Cheese, Fig, Caramelized Onion

Date, Marcona Almond, Cabrales, Bacon

Tanqueray, Lillet, Caper Berries

CARPACCIO DE ATÚN

Tuna, Caviar, Capers, Citrus, Crusty Bread

Ketel One, Brine, Marcona Almond Stuffed Olives

PULPO A LA GALLEGA

Charred Octopus, White Beans, Confit Potatoes, Saffron Aioli, Smoked Paprika

Casamigos Blanco, Casamigos Mezcal, Ginger, Lemon

MAR I MUNTANYA

Spanish Prawns & Wagyu Sirloin

Sauce Duo with Saffron Beurre Blanc & Mojo Verde

Served with Escalivada.

Bulleit, Mr. Black, Espresso

CREMA CATALAN

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$119 per guest

MUST BE 21 YEARS OF AGE OR OLDER. NO REFUNDS.

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Host or Publisher The Oceanaire Seafood Room