Taller de Calaveritas de Azúcar - Day of the Dead Sugar Skull workshop

No ofrenda is complete without a richly decorated calavera. Artist Ivonne Pinto García will show us how to make one with the help of generous folks from the Philadelphia

Folklore Project. With the proper care, calaveras can last for years and become part of your annual Day of the Dead decorations. In this bilingual workshop (presented in Spanish), participants will learn about the traditions of Día de Muertos and how to make sugar skulls as everyone decorates pre-made and dried skulls! This workshop is open to teens and adults.

Registration is encouraged. Space is limited. Arrive at least 10 minutes before start of program or your seat may be given to someone else.

Host or Publisher Culinary Literacy Center