Tailgate football food cooking class

Class Menu :

We will make :

Tailgate football food, Spinach artichoke dip, garlic knots, buffalo chicken mac and chesse.

Dinner on site after the class. The class is BYOB.

Your safety is our priority: 12 guests maximum per class with social distancing.1 person by workshop table unless you are from the same household (or friends if you want to be at the same table)

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Host or Publisher BRAVO MAINE