Table of Taste: A Wine and Charcuterie Design Workshop

Join us on May 16th from 2 to 4:30 pm for a guided wine and charcuterie experience where you will snack, sip, and style your way through a thoughtfully curated spread of cheeses, cured meats, seasonal produce, and elevated bites.

Led by Eliany, founder of Cure-ate Charcuterie, guests will learn the art of designing a stunning, well-balanced board, from flavor pairings to visual composition. Each guest will create their own personal-sized charcuterie board to enjoy during the workshop and take home for future gatherings.

Along the way, Camille, founder of The Wine Zen, will guide you through a tasting of four wines, sharing how to pair each pour with your favorite elements on the board.

Expect a relaxed yet refined atmosphere, plenty of inspiration, and a few thoughtful extras to remember the day. Guests will take home their wine glass along with a curated gift bag. Whether you come solo or with friends, this is your invitation to indulge your senses and elevate your hosting game.

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Host or Publisher The Wine Zen