Sydney Common - Tyrrell's Wine Dinner

This month at Sydney Common, at Sheraton Grand Sydney Hyde Park, we present a special dining experience showcasing our signature menu, thoughtfully paired with wines from one of Australia’s best wine producers; Tyrrell's.

Each course by Chef Allen Varghese and Chef Lisa Shin is designed to complement the selected wines, with Chief Winemaker Andrew Spinaze joining us to share insight into each pairing.

A refined four course menu is offered with an arrival glass of Tyrrell's Blanc de Blanc complimented by a snack, entrée, choice of main and dessert. A dedicated children’s menu is also available.

Please note, due to the nature of the event that your seating may involve sharing a table with other guests or for larger groups this may involve being seated on adjacent tables. We appreciate your understanding as we aim to provide the most ideal experience for everyone.

Event Details

• Wednesday, 20 May 2026 | 6:30pm to 9:00pm
• Where: Sydney Common Level 1 Restaurant, Sheraton Grand Sydney Hyde Park
• Address: 161 Elizabeth Street, Sydney
• Price: $185 4-course menu including matching wines

Book your table today!

SNACKS

Country Sourdough

Abrolhos Scallop Tartlet

ENTREES

Tuna Tartare

MAINS (select 1)

Woodfired Margra Lamb Neck

OR

2GR Purebred Wagyu MB6-7 Blade

OR

Woodfired Eggplant

DESSERT

Sticky Date Souffle

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