Sweet Treats of the Midwest

Join Amy Gail Hansen for the sweet history of four iconic Midwest desserts, plus seasonal twists perfect for holidays and celebrations!
About this Event

Join author and food enthusiast Amy Gail Hansen as she uncovers the fascinating history of four desserts all originating in the Midwest, from Bertha Palmer’s brownie to the invention of the Twinkie, from the birth of Rice Krispie Treats to the creation of the Bundt cake.

Amy will also share tricks to making seasonal variations of these treats, perfect for celebrations and holidays!

This program is brought to you by the Culinary Historians of Northern Illinois. The Culinary Historians of Northern Illinois seek to understand social and cultural history through the study and celebration of food and drink. Learn more at culinaryhistoriansofnorthenillinois.com or email [email protected]