Sweet & Savory Brunch

Join Nguyet Nguyen, a classically trained pastry chef with over 15 years of experience, as she prepares a delicious brunch!

Menu includes:

Crepes Two Ways ( Savory: Mushroom & Sweet: “Orangesicle” )

Cheesy Grits & eEggs

Like buying a theater ticket, seats in a class are non-transferable (to another date) & non-refundable unless Southern Home & Kitchen cancels the class.

The majority of our classes are demonstration style. Look for HANDS-ON in the class title and description if you’re looking for a more interactive experience.

Host or Publisher Southern Home & Kitchen