Swank Table and Slow Food Miami: Hot Pink Tomato Farm Dinner

Leave the driving to us and join Slow Food Miami for an extraordinary culinary journey to Swank Specialty Produce in Loxahatchee for Hot Pink Tomato: An Italian Feast — a one-of-a-kind dining experience led by an all-female team of acclaimed chefs who are redefining what it means to cook with purpose.

This farm-to-table evening celebrates women who cultivate, create, and connect communities through food — while supporting our School Garden Program, which helps children learn about real food, sustainability, and growing their own gardens. 🌱

👩‍🍳 Featuring an All-Female Chef Lineup

✨ Luciana Giangrandi — Partner & Chef at Boia De and Walrus Rodeo (Miami)

✨ Alejandra Espinoza — Owner & Chef of COTOA (Somos Hospitality Group, Miami)

✨ Kayla Casale — Executive Chef at Ara (Jupiter)

✨ Rebecca Ledee — Executive Pastry Chef at The Seagate Hotel (Delray Beach)

Together, these talented women will craft a vibrant, Italian-inspired feast that highlights Florida’s finest seasonal ingredients — paired with wine, conversation, and community under the stars.

🍷 Your Ticket Includes

• Round-trip transportation from Miami to Swank Farm in Loxahatchee

• A multi-course Italian-inspired, family-style dinner by our all-female chef team

• Welcome cocktail and curated wine pairings

• Farm-to-table dining experience surrounded by nature, good food, and great company

📅 Event Details

Date: Sunday, January 25, 2026

Departure from Miami: 2:00 PM

Dinner at Swank Farm: 4:00 – 8:00 PM

Dress Code: Smart casual / farm chic

Tickets: $235 per person

(Your ticket directly benefits the Slow Food Miami School Garden Program.)

🌿 Why Attend

By joining us, you’re not just savoring an incredible meal — you’re helping plant the seeds of a healthier, more sustainable future.

Proceeds from this event will directly support the Slow Food Miami School Garden Program, enriching children’s education through hands-on gardening, nutrition, and environmental stewardship.

🚌 Agenda

• 1:30PM Charter bus leaves Miami to Swank Farms
• 3:30PM Arrive at Swank Farm
• 4:00PM Enjoy a Family-Style, Farm-to-Table Dinner
• 6:15PM Bus will leave and return to Miami after dinner

The bus pick-up and drop-off address will be in Coconut Grove. The exact address will be emailed to ticket holders closer to the event.

Know what’s Happening Next — before everyone else does.

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Host or Publisher Slow Food Miami