Suwanee Farmer's Market

Are we getting ready for spring and the return to the market? You can bet on it! We plan on being at the Suwannee Farmer's Market at the town center by late March with: Brassica Cooking Greens, crisp radish, romaine lettuce heads and mixed greens, green onions, dill, hakurei turnips, green beans and more. Next on bat: Unagi Cucumbers, various tomatoes of the cherry and heirloom varieties, carrots, beets, onions, watermelons, collards, Basil, marigolds, red, white and blue potatoes, cabbage, cauliflower, broccoli, cilantro, snap peas, summer and winter squash and a few more surprises. Dad and I look forward to seeing you all!