Sustain: Cooking Demonstration and Conversation w/ Chef Lachelle Cunningham

Join us for an engaging and flavorful experience that blends culinary artistry with meaningful conversation. In this interactive session, Chef Lachelle Cunningham will lead a live cooking demonstration that highlights sustainable practices, seasonal ingredients, and culturally rooted cuisine. Grounded in a strong emphasis on food justice, this class explores the realities of access, equity, and representation within our food systems, inviting reflection on how historical and structural inequities shape what—and how—we eat, and how community-driven solutions can help create a more just and inclusive food landscape.
As dishes come together, the experience extends beyond the kitchen—inviting dialogue around sustainability, community wellness, and the power of food as a tool for connection and change. Guests are encouraged to ask questions, share perspectives, and leave with practical ways to support food justice in their own lives. Whether you’re an experienced home cook or simply curious about food and its impact, this class offers a welcoming space to learn, reflect, and savor.

If you are interested in attending the optional Garden Tour please let us know but registering for the option labelled "w/ Garden Tour" when checking out.

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Host or Publisher Wisdom Ways Center for Spirituality