Sushi Making Workshop in Bangalore | Sushi by Hand
Sushi by Hand: A Hands-On Sushi Making Workshop
Ever wondered what goes into making that perfect sushi roll?
This is your chance to step behind the sushi counter and make it yourself.
Join us for an intimate, hands-on sushi making workshop where you'll learn the fundamentals of rolling, filling and shaping sushi — and most importantly, have fun doing it.
You don't need to be a sushi expert or have any previous experience. We'll guide you through the process step by step. Your first roll might not be perfectly symmetrical, and that's completely okay. 😄 The idea is to learn, experiment and enjoy the process.
WHAT YOU'LL LEARN
During the one-hour workshop, you'll get hands-on experience making:
- Maki — the classic rolled sushi
- Uramaki — inside-out sushi rolls
- Temaki — hand-rolled sushi cones
You'll learn about the basic components of sushi, how to work with nori and rice, how to add fillings, and the techniques involved in rolling and shaping your sushi.
MEET YOUR SUSHI SENSEI — DHANASHREE
Dhanashree is a food enthusiast who has been creating culinary experiences for the past 7 years.
Her love for Japanese cuisine led her to learn under Jun Nakajima, adding Japanese techniques to her own creative approach to food.
Her current obsession? Tempura rolls — crispy, crunchy and delicious, because everything tastes better with a little tempura.
At this workshop, she'll take you beyond simply eating sushi and show you how much fun it can be to actually make it yourself.
A LITTLE SOMETHING TO TAKE HOME
Every participant will also receive a curated goodie bag featuring:
- Matcha / Cold Brew
- Mochi or Cake
- Protein Bar
- Bath Salt
WHO IS THIS FOR?
✨ Beginners with zero sushi-making experience
🍣 Sushi lovers who want to learn the craft
🥢 Anyone curious about Japanese food
👯 Friends looking for a fun weekend experience
🍱 Foodies who enjoy hands-on workshops
No prior experience required.
Just bring your appetite, curiosity and willingness to get your hands dirty.
📍 EVENT DETAILS
Date: Saturday, 26 September 2026
Time: 1:00 PM – 2:00 PM
Venue: Coro, Domlur, Bangalore
Duration: 1 hour
Format: Hands-on workshop
Seats: Limited to 10 participants
Come hungry. Get your hands dirty. Roll your own sushi.
Where is it happening?
INR 2300.00



















