Sushi Making 101

Name: Sushi Making 101
Start: 2024-10-01T22:00:00-04:00
End: 2024-10-02T00:00:00-04:00
Location: Short Path Distillery

Schedule

Tue Oct 01 2024 at 10:00 pm to Wed Oct 02 2024 at 12:00 am

UTC-04:00

Location

Short Path Distillery | Everett, MA

With over two decades of sushi-making expertise stretching from California to Boston, Chef Harold is ready to share his knowledge with you. This sushi fundamentals class is free of gluten, nuts and dairy, and focuses on medium inside-out rolls, or uramaki, and hand rolls, or temaki. Begin the hands-on class with miso soup, then move on to mastering sushi rolling. You'll start with a shrimp tempura hand roll, then craft a delicious sweet potato hand roll. To finish, you'll learn the secrets to making a spicy tuna roll.