Sushi Hand Roll Making Class

Join us for a fun, hands-on sushi hand roll class designed for beginners of all ages. In this 45-minute experience, you’ll learn how to make sushi hand rolls using fresh, high-quality ingredients — no prior experience required.

All ingredients are provided, including tuna, salmon, cucumber, avocado, seasoned sushi rice, sesame seeds, nori, and a small bottle of soy sauce to take home. Vegetarian and vegan options are available by request, and the class is kid-friendly, making it a great activity for families or groups.

The class is instructed by Chef Saran Kannasute of Yume Hospitality and focuses on simple techniques and enjoying the process of making sushi together.

January 17th Session Times:

• 2:00 PM (10 guests)

• 6:00 PM (10 guests)

Come roll, learn, and eat — a relaxed, interactive way to experience sushi-making

Know what’s Happening Next — before everyone else does.

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Host or Publisher Sam Groh