Supper Club — March 18

Join us as Chef Leah Bodine and Chef Chris Alwes serve up an elegant meal at our Supper Club on Saturday, March 15 in the . The evening is part of the five-dinner .

Chef Bodine is the owner of and the manager of the . Chef Alwes is the Managing Partner of and has been an executive chef at several restaurants, including Destihl Restaurant and Brew Works, Lincolnshire Fields Country Club, Urbana Country Club and Crane Alley.

The evening begins with a cocktail hour at 6:30 p.m. (Supper Club members will have access at 6 p.m.). Dinner will be served at 7 p.m. and there will be a cash bar available. See the menu .

$100/person. Register by Feb. 28. All sales are final.

Find info and registration links for other Supper Club dinners .

You can also sign up for the entire Supper Club series and receive early access cocktails, reduced event fees and other perks! Each dinner will be uniquely curated with entertainment and cuisine — no two dinners will be alike! To become a Supper Club member, call 217-333-3287.

Complete your visit with an in the Mansion or one of our guesthouses ($100/night + tax). View rooms and book or by calling 217-333-3287.

Other Information

— If you have specific dietary requirements, please email Christina Calcagno at .

— If you will need disability-related accommodations to participate, please email Christina Calcagno at .

— By attending, you consent to your image being used in Allerton marketing, social media and publications. Please alert the photographer or videographer if you do not want your image taken.

Host or Publisher Allerton Park and Retreat Center