Supper Club with Terroir

Gather your family and friends for a cozy, family-style dining experience as we take you on a gastronomic adventure around the globe! Terroir, our resident food truck, is crafting family-style dinners by sourcing and supporting local makers and growers. There will be one seating, starting at 6 pm. each Thursday in the fall and winter. Please read the description below for the menu and theme for each night.

- Wine Club Members get preferred pricing and bottle discounts

- Tickets include a welcome splash of wine per person. Our team can help with suggested pairings throughout dinner!

-Doors open at 5:45 pm, and dinner will begin shortly after 6 pm.

-If you have a food allergy, there will be a designated area during checkout to let us know. The culinary team will do their best to accommodate with advance notice.

- Seating will be family style, so please let us know during checkout if you'd like to sit with others who have tickets to the dinner.

MENUS AND THEMES:

November 7th: Burgundy

Appetizer: cake aux olives, salmon tartare, mushroom mousse

First Course - Escargot vol au vent

Second Course - Boeuf Bourguignon

Third Course - Chocolate Mousse

November 14th: Italy

Appetizer: mushroom arancini, polenta & prosciutto, ricotta & blistered grapes

First Course - Parmesan Brodo

Second Course - Pork Milanese

Spaghetti, green salad, garlic bread

Third Course - Tiramisu

November 21st: Burma

Appetizer: Fresh roll - dumpling - skewer

First Course - Pickled Tea Leaf Salad

Second Course - Burmese Curry

Third Course - Mango Sticky Rice

Host or Publisher Telaya Wine Co.