Supper Club (Valentine's Edition)

Join us for an enchanting evening at Jayne St. Distillery as we celebrate love and culinary excellence at our exclusive Pre-Valentine's Day Supper Club. Our talented chefs Nick and Dylan have crafted a remarkable four-course dining experience that promises to delight your senses.

Each meticulously prepared course showcases seasonal ingredients and creative techniques, from our playful amuse-bouche featuring fried grape with whipped goat cheese to our decadent finale of spiced pear cheesecake. The menu highlights include sous vide beet steak with burrata foam, handcrafted mushroom custard agnolotti, and a perfectly executed steak with chimichurri charred carrots.

Elevate your dining experience with our carefully curated drink pairings, featuring house-crafted cocktails designed to complement each course. From our grape-infused negroni to our signature Pear Me Out digestif, each pairing enhances the flavors of its accompanying dish.

🗓️ Date: Thursday, February 13th

💝 Price: $95 per person (Optional drink pairing: +$45)

👥 Limited to 26 guests

Reserve your spot for this intimate dining experience and create a memorable start to your Valentine's celebration. Early reservations are strongly recommended as seating is limited.

Host or Publisher Jayne St. Distilling Co.