Supper Club Solstice

We’ll be partnering with A20 market and sommelier Christy Kendig to bring you a dreamy summer night on the longest day of the year. We’ll write intentions that will be burned ceremoniously, cheering and toasting at the time of sunset. The menu is evocative, utilizing the ripest fruits available, inviting you to languish at the table with us. Christy will be offering an á la carte menu for wines, allowing you to pick and choose your pairings, with a few special bottles you won’t find anywhere else.

for the table / balsamic and honey roasted berries, warm with french butter & crusty bread

first / little gem salad with chive-buttermilk dressing, gently pickled shrimp, breadcrumbs

second / gnocchetti sardi, in pomodoro with pork sausage and freshly grated parm

third / white peach and sungold tomato sorbet, basil olive oil, smoked salt