Supper Club

Supper Club

Join us for a vibrant culinary evening where South Asia meets the Gulf Coast in a spectacular fusion of flavors at By the Fig & the Olive for our Supper Club event.

This evening is a curated collaboration with Common Ground Projects and features a five-course dining experience brings together the spice and depth of South Asian cuisine with the bold, soulful flavors and produce of the Gulf Coast.

An Unforgettable Culinary Collaboration

Four incredible chefs from the South Asian diaspora with the welcome addition of Chef Brennan Edmonds of Radish come together to craft a menu that transcends boundaries. Each course is a testament to their creativity, showcasing innovative pairings and the harmonious blending of these rich culinary heritages.

A Thoughtfully Paired Experience

To enhance the journey, we offer a curated selection of mocktails designed to complement each course. These creative, alcohol-free pairings highlight the intricate spices, textures, and flavors of the dishes while providing a refreshing and inclusive beverage option for all guests.

This exclusive event is an ode to collaboration, creativity, and cultural exchange through food. Don’t miss this unique night of discovery, flavor, and connection!

Host or Publisher Supper Club