Supper Club at Flynn’s - March 26

March calls for comfort. For our first Supper Club, we’re leaning into Irish home cooking — warm soda bread, a proper slow-cooked stew, and a pudding that finishes the night exactly where it should: cosy and satisfied.

As always at Flynn’s, it’s about simple service, brilliant produce, and food you’d happily eat at a big kitchen table. Expect a relaxed, communal feel, generous plates, and a menu designed to make you exhale a little.

• Black Velvet aperitif
• Warm homemade soda bread & whipped butter
• Leek & potato soup — crispy bacon crumble, chives
• Nanny Julie’s Irish stew — lamb, vegetables, buttered greens
• Warm apple crumble & custard

Booking is essential.
A vegetarian option is available with pre-order — please select/flag this when booking.
Please flag any allergies when booking (we can usually accommodate, but we need notice).

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Host or Publisher Flynn's Delicatessen