Supper Club at Flynn’s - August 26

Join us for our August supper club at Flynn’s, built around the flavours we love from Japanese cooking.
About this Event

Join us for our August supper club at Flynn’s, built around the flavours we love from Japanese cooking — not sushi, not ramen, but miso, sesame, ginger, yuzu, pickles, smoke, sweetness and salt.

This is Flynn’s food in the usual style: relaxed, seasonal and generous, with simple service, brilliant produce and a few very good bottles on the table.

We’ll start with a yuzu, ginger and sparkling wine spritz, followed by warm milk bread with whipped butter and nori salt, a heritage tomato salad with tofu cream and ponzu, miso-glazed pork belly with charred hispi cabbage, and a sesame panna cotta with roasted peach and brown sugar crumb.

Menu

Yuzu, ginger & sparkling wine spritz
*
Warm milk bread, whipped butter, nori salt
*
Heritage tomato, tofu cream and ponzu salad
*
Miso-glazed pork belly, charred hispi cabbage, pickled cucumber and crushed new potatoes
*
Sesame panna cotta, roasted peach, brown sugar crumb

Date: Wednesday 12th August 2026
Time: 6pm
Price: £32 per person

Booking essential. Vegetarian and non-alcoholic option available with pre-order. Please flag any dietary requirements or allergies when booking — we can usually accommodate, but we do need notice.

Agenda

🕑: 06:00 PM - 08:30 PM
Dinner, Chat and Relax
🕑: 08:30 PM - 10:00 PM
Enjoy the Night