Supper at the Club: Fried Chicken Feast & Pig Roast

Name: Supper at the Club: Fried Chicken Feast & Pig Roast
Start: 2025-09-19T18:00:00-04:00
Location: 105 N. Main Street, Suite 102, Barre, VT, United States, Vermont 05641

Schedule

Fri, 19 Sep, 2025 at 06:00 pm

UTC-04:00

Location

105 N. Main Street, Suite 102, Barre, VT, United States, Vermont 05641 | Barre, VT

Join us for special ticketed dinner event Friday Sept. 19. We’re excited to welcome Chef Stefano Coppola of Morse Block Deli & Taps and Josh Turka of 5th Quarter Butcher + Provisions for Supper at the Club Fried Chicken and Pig Roast!
The Southern-inspired family-style menu includes a special welcome drink (with alcoholic and nonalcoholic versions available), plus a long list of sides and dessert. Water, tea and coffee are included as well, and additional beverages will be available for purchase at the bar.
Tickets are $79 for Barre Social Club members and $99 for non-members. Spots are limited.
Art by Rob Donnelly