Suntory Japanese Whiskey Dinner!

Please join us for this special, one of a kind, Japanese whiskey dinner during EAA week here at Anchor & Port! Chef Vince Dufek curated a beautiful 6-course dinner with beverage pairings that will leave you speechless! Door prizes will be available and there are only 22 seats left. Don't miss out!
Suntory Japanese Whisky Dinner
July 24th, 2026
Tempura Squash Blossom
Scallop Mousse, Pink Gulf Shrimp, Soy Salt, Mirin, Finger Lime

Suntory Toki Blended Whiskey
Suntory Toki Highball

Miso-Cured & Dry Aged Prime Striploin Carpaccio
Chive Blossom, Corriander, Sesame, Wasabi, Cured Egg, Yubari Melon

Hibiki Japanese Harmony, Blended Whiskey NV
Hibiki Old Fashioned

Snow Crab Chawanmushi
Lemongrass, Salmon Roe, Shishito Relish, Ginger, Rose, Edamame

Suntory Roku 6-Botanical Gin
Suntory Roku Sensei Collins

Miso-Cured & Dry Aged Grilled Prime Striploin
Black Garlic Eggplant, Shisho, Spinach, Charred Scallion

Yamazaki Distiller’s Reserve 12yr. Single Malt Whiskey

Nagasaki Matcha Castella Cake
Vanilla Whiskey Cream, Candied Yuzu

Hakushu 12yr. Single Malt Whiskey



Chefs Vince Dufek & Loren Rue
Mixologist- George Mokate