Sunday Lunch – Regional Italian Table | Apulia Gastronomia

Sunday Lunch returns with a menu inspired by Italy’s regional traditions — prepared by Chef Maria Summa and served the way it has always been done: together.

This edition brings together dishes from across Italy in a format that reflects the vision of Apulia Gastronomia.

Antipasto
Caponata siciliana - Sicilian eggplant caponata, agrodolce vegetables, toasted pine nuts, basil

Primo
Gnocchi al ragù di anatra - housemade gnocchi, slow-braised duck ragù, soffritto, Parmigiano Reggiano

Secondo
Peposo dell’Impruneta - Tuscan black pepper beef stew, red wine, garlic

Contorno
Mix di verdure arrosto - seasonal roasted vegetables, extra virgin olive oil, sea salt

Dolce & Caffè
Crema di mascarpone alla Barozzi - mascarpone cream, traditional Barozzi cake crumble Coffee offered at the end.

Housemade Pugliese bread served throughout.

Wine

Wine is available separately.
A single Italian red will be offered by the glass.

• One communal table
• Limited seating
• Five courses
• Slow Sunday atmosphere
• Italian hospitality

This is not a restaurant service.
It is a shared table.

$100 per person
Limited seating available

Know what’s Happening Next — before everyone else does.

Get App

Host or Publisher Apulia Gastronomia