Sunday Feast At The Robin Hood x A.P. Chef

A.P. Chef is thrilled to host a special Sunday feast at Bristol’s community hub, The Robin Hood. As the frost settles and nights grow longer, the pub invites you in for a cosy afternoon of warmth and comfort. The feast will feature vibrant, nourishing sharing plates designed to bring people together over the season’s finest ingredients from local artisans and suppliers, including Mark's Bread, Community Farm, Five Acre Farm, Yeo Valley, Hodmedods, and Meat Box Bristol. Each dish will capture the rich, comforting flavors of the season, crafted with care and creativity in A.P. Chef’s signature style.

Expect a relaxed and welcoming atmosphere filled with the irresistible scents of hearty, wholesome dishes. From slow-cooked meats to vibrant vegetable dishes and warm, fresh bread, every plate will offer something delicious and heartwarming. Whether you're looking for a comforting family meal or a laid-back gathering with friends, this Sunday feast promises to be a truly memorable experience, full of good food, great company, and a sense of community.

Arrival from 2.30pm

Feast begins at 3pm

All served with warmed Mark's Bread Sourdough

Balsamic Beetroot, Greek Yogurt with a Leek Vinaigrette

Umami Mushrooms Braised Red Cabbage and Kale Salad

8 Hour Beef Shin, Red Wine Hot Pot

Vegan Option – Spiced Squash and Kale Stuffed Field Mushrooms

Potato Pave with Aioli and Somerset Cheddar

Honey Roasted Carrot Parsnips with Braised Lentils and Almond Crumb

Dessert

Pear and Pistachio Frangipane Jam Tart with Crème Fraiche

*Local Suppliers - Mark's Bread, Community Farm, Five Acre Farm, Yeo Valley, Hodmedods and Meat Box Bristol

About The Robin Hood

The Robin Hood is housed in a beautiful building and has a long and cherished past. Today you can get a sense for the many hundreds of thousands of punters who have crossed the threshold in search of a thirst-quenching drink. Our community includes university and hospital workers, students, local residents and businesses, and we’re proud to offer exciting pop-up kitchens, fun events while keeping well-maintained lines and an excellent array of local beers & ciders.

About A.P. Chef

Ali is a Leith’s trained chef and has been running her own catering business, A.P. Chef for the last 7 years. Ali's culinary philosophy revolves around celebrating seasonal, exceptional produce, crafting inventive dishes that soak up the flavours of the environment. With roots in London's esteemed kitchens—Andrew Edmunds, River Café, and Padella—Ali brings a wealth of experience to her vibrant, veg-centric creations that explode with flavour.

Beyond her culinary endeavours, Ali is a passionate community builder. From hosting supper clubs and retreats to curating private and corporate events, she has a flair for bringing people together through the joy of good food.

Ali's commitment extends beyond the kitchen; she's a fervent advocate for regenerative farming practices. Collaborating with producers who prioritize working in harmony with nature, Ali ensures every plate from A.P. Chef not only delivers superior nutrition but also contributes to biodiversity and soil health.

Host or Publisher A.P. Chef & The Robin Hood