Sunday Brunch in Menlo Park - Live Music with pianist/vocalist Claudio Medeiros

Name: Sunday Brunch in Menlo Park - Live Music with pianist/vocalist Claudio Medeiros
Start: 2025-10-12T11:30:00-07:00
End: 2025-10-12T14:30:00-07:00
Location: Left Bank Brasserie

Schedule

Sun Oct 12 2025 at 11:30 am to 02:30 pm

UTC-07:00

Location

Left Bank Brasserie | Menlo Park, CA

🥂 Sunday Brunch with a French Touch 🇫🇷✨
Savor a leisurely Sunday filled with classic French flair, a lively brasserie vibe, and indulgent specials. Whether you’re here for brunch, lunch, or dinner, it’s all about great food, great wine, and even better company. 🎶
🎹 A Legendary Force on the Keys – Meet Claudio! 🎹
Claudio’s extraordinary journey with music began at the age of four, when his natural talent was nurtured by private instruction. By 1955, he was a proud graduate of the prestigious Academy of Music in Portugal, and just a few years later, he refined his artistry at the Royal Conservatory of Music in Toronto, studying classical piano under the esteemed Harry Heap.
Versatile, dynamic, and endlessly creative, Claudio has mastered every style—from swinging jazz and smooth easy listening to rock and beyond. A gifted sight-reader and accomplished conductor, he brings both precision and passion to every performance.
For over four decades, Claudio has lit up some of the world’s most celebrated stages, including the Hilton Hotel in Las Vegas, the MGM Grand in Reno, and San Francisco’s iconic Fairmont Hotel. As a seasoned jazz veteran, he has also captivated audiences at the Concord and Santa Maria Jazz Festivals, earning a reputation as a true master of the genre.
When Claudio sits at the piano, it’s more than a performance—it’s a world-class experience of elegance, energy, and pure musical magic.
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Menu at
https://www.leftbank.com/menlo-park-menu#menu=weekend-brunch-menu
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Open from 10 AM-8 PM; also serving our regular Brunch, Lunch, and Dinner menus.
BRUNCH MENU ADDITION
served open to 3 PM
PAPA'S BURGER AND A BEER 34
cheese, bacon, sunny side up egg, pommes frites, pint of draft beer
DINNER MENU ADDITION
served 3:30 PM to close
ROASTED PRIME RIB 48
potato gratin, grilled asparagus, au jus
Sommelier's Suggested Wine Pairing
Domaine de la Tour du Bon, Bandol, Provence, FRA 2019 25/glass