Summers' Farewell Supper
About this Event
Please arrive promptly at 5:00 p.m.
Appetizer: Fairytale Produce Salad: Roasted fairytale eggplant & delicata squash, heirloom tomatoes, crispy quinoa, Easter egg radish, herbed ricotta
Entree: Choice of Rainbow Trout or Lamb Rack, each served with saffron pasta, fortified beurre monte, and seasonal vegetables
Dessert: Zucchini olive oil cake, whipped creme fraiche, lemon gelee & candied almond
Allergy Advisory: Please notify Chef Sarah Jardine of allergies ahead of the class and request more information at [email protected]
Where is it happening?
Event Location & Nearby Stays:
USD 75.00


















