Summer Sips and Salads Teaching Kitchen at Optum

Celebrate summer with a refreshing Teaching Kitchen with Chef Jon Alms and Registered Dietitian Kelly Lawler featuring a vibrant watermelon feta salad drizzled with cilantro dressing, paired with a bubbly peach bellini mocktail—perfectly light, fresh, and full of seasonal flavor!

***Open to UHG employees only***

If you are attending a teaching kitchen at a site you do not normally visit, please ensure you have access to enter the building. Information about requesting building access can be found at:

https://hub.uhg.com/sites/hub/UnitedHealth-Group/d/Real-Estate/Pages/Building-Access.aspx

Host or Publisher UHG Teaching Kitchen