Summer miso making workshop
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It is an utterly delicious miso, quite addictive as a dip with fresh veg like crunchy cucumber and carrots, also superb to go with cheese!
About this Event
About this Event
Kinzanji Miso is a type of 'Name-Miso', traditionally eaten with rice or raw vegetables rather than being used for cooking. What makes Kinzanji miso unique and special is that it uses all three traditional Koji; rice, barley and soybean, as well as plenty of seasonable vegetables.
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Where is it happening?
teto, 6 Shillingford Street, London, United Kingdom
Event Location & Nearby Stays:
Tickets
GBP 54.88
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Host or Publisherteto
