Summer Learning Program: The Story of Kimjang & Kimchi Culture
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Summer Learning Program: The Story of Kimjang & Kimchi Culture
Location: Cooper Room B
Wed 6/24/2026 6:00-7:30 PM
Discover the flavorful traditions of Kimchi and Kimjang through stories, tasting, and conversation. Together, we’ll explore questions like: Is kimchi always fermented? Why is it often made as a community? What does fresh kimchi taste like? Come curious and leave with a deeper appreciation for this delicious cultural tradition.
Location: Cooper Room B
Wed 6/24/2026 6:00-7:30 PM
Discover the flavorful traditions of Kimchi and Kimjang through stories, tasting, and conversation. Together, we’ll explore questions like: Is kimchi always fermented? Why is it often made as a community? What does fresh kimchi taste like? Come curious and leave with a deeper appreciation for this delicious cultural tradition.
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Where is it happening?
Missoula Public Library, 455 East Main Street,Missoula, Montana, United States
Event Location & Nearby Stays:
Know what’s Happening Next — before everyone else does.
Host or PublisherMissoula Public Library
