Summer in Tuscany Wine Dinner at The Hotel Roanoke
Advertisement
Featuring Chef Bryn McDaniel of Kind Baking Company.
Join us for an unforgettable evening inspired by the sun-drenched hillsides, vibrant markets, and timeless culinary traditions of Tuscany.
The Regency Room is honored to welcome Chef Bryn McDaniel of Kind Baking Company as our featured guest chef for this special collaboration. Known for her passion for seasonal ingredients, handcrafted cuisine, and thoughtful attention to every detail, Chef McDaniel joins The Hotel Roanoke culinary team to create an elegant five-course dining experience celebrating the flavors of an Italian summer.
Together, they have curated a menu showcasing the bounty of the season—from delicate zucchini blossoms and heirloom tomatoes to handmade pastas, roasted guinea fowl, and a beautiful olive oil cake featuring fresh summer fruit. Each course will be thoughtfully paired with exceptional wines selected to complement and elevate the vibrant flavors of Tuscany.
This one-night-only culinary experience celebrates the beauty of simple ingredients, impeccable technique, and the joy of gathering around the table with friends old and new.
$125 per guest
(Includes tax and service charge)
Reservations are not available online.
Reservations: 540.853.8280
Learn More | https://www.hotelroanoke.com/dining/dining_events/
Space is limited. We look forward to welcoming you to an evening of exceptional cuisine, thoughtfully paired wines, and unforgettable hospitality.
Join us for an unforgettable evening inspired by the sun-drenched hillsides, vibrant markets, and timeless culinary traditions of Tuscany.
The Regency Room is honored to welcome Chef Bryn McDaniel of Kind Baking Company as our featured guest chef for this special collaboration. Known for her passion for seasonal ingredients, handcrafted cuisine, and thoughtful attention to every detail, Chef McDaniel joins The Hotel Roanoke culinary team to create an elegant five-course dining experience celebrating the flavors of an Italian summer.
Together, they have curated a menu showcasing the bounty of the season—from delicate zucchini blossoms and heirloom tomatoes to handmade pastas, roasted guinea fowl, and a beautiful olive oil cake featuring fresh summer fruit. Each course will be thoughtfully paired with exceptional wines selected to complement and elevate the vibrant flavors of Tuscany.
This one-night-only culinary experience celebrates the beauty of simple ingredients, impeccable technique, and the joy of gathering around the table with friends old and new.
$125 per guest
(Includes tax and service charge)
Reservations are not available online.
Reservations: 540.853.8280
Learn More | https://www.hotelroanoke.com/dining/dining_events/
Space is limited. We look forward to welcoming you to an evening of exceptional cuisine, thoughtfully paired wines, and unforgettable hospitality.
Advertisement
Where is it happening?
110 Shenandoah Ave NE, Roanoke, VA, United States, Virginia 24016
Event Location & Nearby Stays:
Know what’s Happening Next — before everyone else does.
Host or PublisherThe Regency Room
