Summer Hosting Cookery Workshop

Date: Thursday 25th June 2026
Time: 6:30 PM – 9:30 PM
Duration: 3 hours
Location: Headington, Oxford
Group size: max 6

Step into summer with fresh, flavour-packed dishes designed to impress at your drinks parties, barbecues, or casual gatherings. The evening begins with a welcome glass of fizz and a few canapés, followed by a relaxed, interactive cookery session where you’ll create a series of seasonal nibbles and sharing plates. Finally, sit down to enjoy the generous spread you’ve made, with recipes included for recreating these dishes at home.

Menu highlights:

• Whipped Feta with Roasted Peppers & Lemon Oil
• Courgette & Kalamata Olive Fritters with Herby Yoghurt
• Watermelon, Feta & Mint with Lime
• Chicken Skewers with Garlic, Lemon & Oregano(or halloumi option).
• Caramelised Peach & Thyme Tartlets

What’s included:

• Welcome drink & nibbles
• Hands-on cookery session
• Recipe booklet
• Enjoy the evening meal you’ve created

For more info contact:

Anna Adsetts

[email protected]

www.foodconfidence.co.uk

About Me

I’m Anna, a registered Nutritional Therapy Practitioner and chef based in Headington, Oxford. I started my career in kitchens around the world, honing my skills and collecting recipes, techniques, and kitchen shortcuts that I love to share. Later, I moved into food innovation, developing creative products and solutions for brands and projects.

Curiosity about how food affects our health led me to retrain in nutritional therapy. Since then, I’ve worked with clients, groups, and sports teams to bring practical, delicious food into their lives in ways that support health, energy, and confidence. Clients regularly tell me how my guidance has transformed the way they cook, eat, and feel.

I run cookery classes, one-to-one nutritional sessions, recipe development projects, and team workshops, all designed to help you feel confident in the kitchen and make food work for your body and lifestyle.

Know what’s Happening Next — before everyone else does.

Get App

Host or Publisher Food Confidence