Summer Dinner at Whiskey Acres

1st course

smoked salmon and marinated tomato asparagus salad with sweet corn vinaigrette

paired with Rye Smash > rye, lemon juice, simple syrup, mint and cucumber

2nd course

cherry glazed pork belly, honeyed carrots and bourbon apples

paired with Strawberry Fields >bourbon, strawberry syrup and house-made lemonade

3rd course

beef filet medallions with whipped potatoes and roasted vegetables

paired with Black Walnut Old Fashion

4th course

flourless chocolate torte with homemade bourbon banana ice cream

paired with Bourbon Milk Punch

tax and gratuity included in ticket price

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Host or Publisher Whiskey Acres Distilling Co.