Summer Cooking Series at The Wine Collective

Join Chef Jesse Cross of Crosswood Catering for an immersive summer cooking experience at The Wine Collective in Baltimore. This three-part seasonal series features hands-on cooking classes centered around fresh, locally inspired dishes — each paired with a perfectly matched wine from The Wine Collective’s award-winning cellar.

Whether you join us for one class or all three, you’ll learn new skills, enjoy a chef-crafted seasonal menu, and sip wines that highlight the best of summer in Maryland.

Class Lineup & Dates:

🍋 June 25 – Handmade Agnolotti with Lemon Ricotta & Blistered Tomatoes
Paired with:Skin-contact Petit Manseng Pet-Nat
This bright, fresh pasta dish plays beautifully with the structure and aromatics of this effervescent, fruit-driven wine.

🍑 July 23 – Grilled Peach & Prosciutto Flatbread with Herbed Goat Cheese
Paired with: Sparkling Rosé
Salty, sweet, creamy, and herbaceous — this summery flatbread comes alive with a chilled rosé or bubbles in your glass.

🌽 August 20 – Sweet Corn & Zucchini Risotto with Basil & Lemon
Paired with: Vibrant white blend
The sweetness of summer corn and freshness of basil meet their match in a crisp, citrusy white wine.

Ticket Options:

• Single Class: $55 General / $45 Wine Club Members
• 2-Class Bundle: $100 (Save $10)
• 3-Class Bundle: $150 (Save $15)
  Includes all ingredients, instruction, a welcome bite, and a full wine pairing with each dish.

Wine Club members will receive a discount code via email.

Location:
The Wine Collective
1700 W 41st St, Suite 490
Baltimore, MD 21211

What to Expect:

• Hands-on instruction from Chef Jesse Cross
• Small group atmosphere in a beautiful winery setting
• One seasonal dish per class + a curated wine pairing
• A welcome bite and opportunity to mingle before class starts
• Recipes and wine pairing notes to take home

Come for the food. Stay for the wine. Make it a summer to remember.

Host or Publisher Crossword Catering